Mounds Bar Stuffed Dates

PREP: 15 min | CHILL: 30 min | SERVES: makes ~12

Ingredients

• 12 Medjool dates

• 3 tbsp unsweetened shredded coconut

• 3 oz 70% dark chocolate, chopped

• 2 tbsp coconut butter

• Flaky salt for topping

Instructions

• One by one, split the dates open, remove the pits, and flatten them slightly—just enough to leave room for the filling where the pit was.

• Arrange dates on a parchment-lined baking sheet or plate. Sprinkle shredded coconut evenly over the tops.

• Melt the dark chocolate and coconut butter together over medium low heat, stirring until smooth

• Pour the melted chocolate mixture over the dates with coconut shreds

• Finish with a pinch of flaky salt. Refrigerate at least 30 minutes, until set

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  Almond Joy version:

  Tuck a whole almond into each date before pouring the chocolate over. Store in the fridge; they hold their snap best cold.